椰汁粟米糕 Coconut Corn Pudding
- Prep Time15 Mins
- Cook Time15 Mins
- Type
- View288
炎热的天气最适合来一道解暑美味甜品!椰汁粟米这组合真的超搭配!
食谱制作:张婉娟
摄影:Raphael Hoh
Ingredients
材料
Ingredients
Directions
将全部材料预先拌均匀。Mix all ingredients thoroughly in advance.
用中火不停搅拌至浓稠,取出斑斓叶。Stir continuously over medium heat until thickened, then remove the pandan leaves.
把液体倒入模型中,待凉后放入冰箱冷藏至少两个小时。Pour the mixture into a mold and allow it to cool before placing it in the refrigerator for at least two hours.
将粟米糕脱模,切开趁冰凉品尝。Unmold the corn pudding, slice and serve cold.
椰汁粟米糕 Coconut Corn Pudding
Ingredients
材料
Ingredients
Follow The Directions
将全部材料预先拌均匀。Mix all ingredients thoroughly in advance.
用中火不停搅拌至浓稠,取出斑斓叶。Stir continuously over medium heat until thickened, then remove the pandan leaves.
把液体倒入模型中,待凉后放入冰箱冷藏至少两个小时。Pour the mixture into a mold and allow it to cool before placing it in the refrigerator for at least two hours.
将粟米糕脱模,切开趁冰凉品尝。Unmold the corn pudding, slice and serve cold.